Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B Person will be responsible for overall food & beverage operations, will manage all stock and purchasing
customer service, a strong background in food and beverage management, and proven leadership skills to motivate achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control expenses
customer service, a strong background in food and beverage management, and proven leadership skills to motivate achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control expenses
Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience in cooking
right hand.
g departmental tasks and overseeing food and beverages.
cleaning up.
Knowledge of food / wine / beverage pairing
Menu planning Designing healthy fresh
staff to ensure smooth coordination of food and beverage service Manage inventory and stock levels of front