or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
beverage management Consistency in productivity and quality Overseeing budgets and to ensure the company is
beverage management Consistency in productivity and quality Overseeing budgets and to ensure the company is
restaurants in your assigned province. Evaluate the quality of food, service, ambiance, and overall dining have access to a camera or phone that takes good quality videos and images. Own transport. Manage time effectively own camera or phone capable of capturing good quality videos and images, as well as access to their own
Only experienced candidates with strong food quality control skills need to apply. Must be hard working
labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation
labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation
functions Impress guests with the variety and quality of food and services Ensure administration is accurate
functions Impress guests with the variety and quality of food and services Ensure administration is accurate