- Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding use of firefighting equipment.
- First Aid Training. (Provided by company)
- Care in personal
food safety and handling, and potentially formal training or certification in sushi making.
Training and Supervision
& Safety standards
- Staff management, training, and development,
- Budgets, costs, portioning
Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning
Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer