Office Work,metrorail Jobs in Port Elizabeth
- South Africa (4)
- Port Elizabeth (3)
Catering / hospitality
- Staff Unlimited (3)
- Stratogo (1)
- Last 7 days (2)
- Last 3 days (2)
Site Supervisor NEW
Port Elizabeth
7500.00 Monthly
/>Reporting to Ops Manager
Working Hours Mon to Fri (7 till 4) Working Hours are not fixed and are as
short notice.
Candidate must be willing to work night shift/ weekends/public holidays if needs be
share this job on whatsappSite Supervisor Port Elizabeth NEW
StratogoSouth Africa
Reporting to – Ops Manager Working Hours – Mon to Fri (7 till 4) Working Hours are not fixed and are change at short notice. Candidate must be willing to work night shift/ weekends/public holidays if needs be
Guide
Port Elizabeth
- A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge for observing, sharing, and
- The ability to work on his/her own with
- Flexible in that He
- Confident but humble
- Co-operative and keen to work with the balance of the team in the interests of
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
Qualifications & Skills: A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment passion for observing, sharing, and The ability to work on his/her own with Flexible in that He / She is company. Confident but humble Co-operative and keen to work with the balance of the team in the interests of
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive costing and wastage control Sober habits Ability to work well in a team and under high levels of pressure
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive costing and wastage control Sober habits Ability to work well in a team and under high levels of pressure
Junior Sous Chef
Port Elizabeth
up to date with changes in policies, ways of working and standards in the industry
allows guests control
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