This is a 10 Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working they are ready to use throughout the day. Check standard stock of groceries and cleaning supplies on a arranging timely processing, as required. Hygiene standards maintained. Groceries and cleaning products available services for various meetings on request, using standard providers, based on appropriate authorization
This is a 10 Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working they are ready to use throughout the day. Check standard stock of groceries and cleaning supplies on a arranging timely processing, as required. Hygiene standards maintained. Groceries and cleaning products available services for various meetings on request, using standard providers, based on appropriate authorization
trong>Requirements:
Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern
Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern
ambitious, self-motivated, and energetic. Salary R 10 – 12 K net. Quote Reference RA57 when applying. The
Franchise managing multiple stores at the same time (8 stores minimum) (preferably Mc, Donald’s Burger King
preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. Must Should be responsible and accountable with high standard and work ethics. Be able to do food costing.
preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. Must Should be responsible and accountable with high standard and work ethics. Be able to do food costing.
both areas ,managing and preparing meals of high standard. Good communication and social skills with patrons