care, and growth.
Switchboard Operator
Monthly
Cape Town | On-site
You and results-orientated Switchboard Operator with a passion for service excellence whilst
role will be to direct and oversee all hotel operations during the night shift to ensure guest satisfaction strong room division and food and beverage operational background with experience in leading technology, including micros, opera/speed point machines, CCTV, and MS 365.
Closing Date:
department. Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables directed by the relevant legislation and standard operation procedures of the Company. Ensure staff always for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with
department. Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables directed by the relevant legislation and standard operation procedures of the Company. Ensure staff always for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with
for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with department Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables directed by the relevant legislation and standard operation procedures of the Company Ensure staff always
for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with department Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables directed by the relevant legislation and standard operation procedures of the Company Ensure staff always
by being passionate about service, flexible, operating with integrity, and fostering a culture of acknowledgement and recognition amongst ourselves. We strive to operate a cost-effective department by maximising sales
a neat appearance and excellent front office operation skills, you possess extensive product knowledge
the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications
the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications