Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have &distributors. The ability to delegate and control staff well. Show respect and follow instructions given by his/her contactable references(essential). If you are well groomed, well spoken in English language, are responsible
hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with service, consistency of product, and care for their well-being throughout their stay. We own our actions enquiries are dealt with timely and accurately, as well as that all member-specific tasks are accurately understanding of revenue management as well as of how to implement yield management principles
management abilities as well as knowledge of back of house management. Applicants must be well spoken with good
Restaurant manager experience knowledge in Pilot software well presented. Afrikaans speaking will be a bonus knowledge
to manage a Restaurant floor. Applicants must be well spoken and fluent in English. Looking for candidates
to manage a Restaurant floor. Applicants must be well spoken and must have exceptional customer relations
all-rounder – cold and hot kitchen. Must be very well spoken and enjoy interacting with staff. Should
all-rounder – cold and hot kitchen. Must be very well spoken and enjoy interacting with staff. Should
continued alignment with the client.
continued alignment with the client.