responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu
manager will be considered. Must have strong operations management skills with the ability to manage a complete
to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting
kitchen operation is essential. Key responsibilities will include cooking, stock management, variances
both front and back of house operations. Proficiency in staff management would be advantageous. Strong
Established Restaurant in Sandton is looking for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 6 years management experience in Restaurants will be considered. Must have strong communica
of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and
of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and