looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
Other duties will include quality control, quantity control, stock control and dispatching. Must be able experience and the ability to lead a team are most important. Shift is 9pm to 7am six days a week, Sundays
a must. Strong customer relations skills very important. Must have front of house and general kitchen well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
skills are of paramount importance. Applicants must possess expertise in stock control and be able to work
skills are of paramount importance. Applicants must possess expertise in stock control and be able to work
a must. Strong customer relations skills very important. Must have front of house and general kitchen well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that HOD of the relevant department) but with utmost importance ensuring the Safety of our guests and staff.
It is important that the candidate is able to work as part of
MAIN DUTIES & RESPONSIBILITIES
It is important that the candidate is able to work as part of
including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge at this point, this will be requested later. IMPORTANT: We specialize in specific niche fields. We regret including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge