Position: Food Safety Coordinator
Location: Epping ong>
We are looking for a Food Safety Coordinator who will be responsible for assisting food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements of the Food Safety Management System
qualified Safety Officer for a temporary position to join our team for a specific project. The Safety Officer ensuring compliance with health and safety regulations and implementing safety procedures for the duration of registration
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star Hotel experience Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status (zero balance) Ensuring, enforcing and maintaining Health and Safety regulations. Please note that subsequent to the
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star Hotel experience Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status (zero balance) Ensuring, enforcing and maintaining Health and Safety regulations. Please note that subsequent to the
Respond to additional guest requests such as booking airport shuttles, arranging transportation, and providing
Tech or National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding Health and Safety Act 85 of 1993 and regulations. Proven experience in conducting food safety inspections food safety and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Review documentation and records related to food safety, such as temperature logs, cleaning schedules,
Tech or National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding Health and Safety Act 85 of 1993 and regulations. Proven experience in conducting food safety inspections food safety and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Review documentation and records related to food safety, such as temperature logs, cleaning schedules,
customer specifications. Strong quality and food safety acumen Business processes and acumen Internal Auditing/OHS implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and