Stellenbosch
safety requirements
Have full knowledge of all menu items, daily features and promotionsEnsure
promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that
area of responsibility is kept clean and tidy at all timesEnsure that the Head chef is informed
ordersEnsure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are
maintain a professional working relationship with all departmentsComfortable in dealing with very
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Stellenbosch
kitchen
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according
shift briefingsComplete daily checks of all mis-en-place to ensure freshness and quality sta
rotation of productsHave full knowledge of all menu items, daily features and promotionsEnsure
cleanliness and maintenance of all work areas, utensils and equipmentFollow all safety and sanitation
maintain a professional working relationship with all departmentsAttention to detailProductivity
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South Africa
monitor and manage all Food & Beverage service operations
Ensure all restaurant staff are
discipline restaurant staffEnsure that all service (bar, dining areas, guest toilets & outside
rostering and ensuring all restaurant staff are aware of shiftsSound knowledge of all stock control (stock
(stock orders and stock takes) of all beverages on the property as well as equipment in the bar, dining
wineMust have intricate knowledge of all aspects of the lodge to answer all guests' questionsBe
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Polokwane
Star Hotel
Should be experienced within all different areas of a HotelPolite, friendly
Effective leadership, manage and oversee all departments within the hotelPlan and manage
e the broader goals of the hotel in relation to all outlets mentioned aboveTo ensure consistent
in departmental stock takesAdherence to all company practicesLeading, training and motivating
teamDrive the hotels quality plan and implement all required standardsTo stand in and perform
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Tych Business SolutionsCamps Bay
that all staff members are aware of all activities Ensure accurate and timeous submission of all reports
To attend all management meetings as required. Guest relations: Readily available at all times to deal
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Tych Business SolutionsCamps Bay
that all staff members are aware of all activities Ensure accurate and timeous submission of all reports
To attend all management meetings as required. Guest relations: Readily available at all times to deal
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Paterson
Monthly
ensuring all equipment, tools and machinery are properly handled and cared for
Follow all standard
provided to guests at all timesSupport the kitchen management team to ensure that all kitchen records
appropriately maintainedEnsure adherence to all relevant food safety, security and health and safety
receive the highest level of personalised service at all timesRequirements:
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Stellenbosch
requirements
Control quality, quantity and cost price of all dishes prepared in the area of responsibilityEnsure
sure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are
maintain a professional working relationship with all departments and across cultures and religionsComfortable
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