Restaurant Manager required for trendy casual Restaurant in Fourways. Applicants must have good front customer relations, Restaurant administration, opening & closing procedures. Only well-spoken candidates
in that he/ she is willing to change plans on the spur of the moment and is willing to innovate in the
Restaurant Manager position available with new upmarket casual dining Restaurant in George. Looking for candidates staff management / training, stock management, opening & closing procedures. Duties will also include
Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town. Looking for candidates staff management / training, stock management, opening & closing procedures. Duties will also include
Restaurant Manager position available with new upmarket casual dining Restaurant in Sandton. Looking for candidates staff management / training, stock management, opening & closing procedures. Duties will also include
Restaurant Manager position available with new upmarket casual dining Restaurant in Sandton. Looking for candidates staff management / training, stock management, opening & closing procedures. Duties will also include
Established casual dining Restaurant in Kempton Park is looking for a Restaurant Operator. Looking for costing, stock reporting, service quality control, opening & closing procedures. Applicants must be skilled
annual and sick leave of staff and payments for casual staff and general deductions.
QualificationsProfessional
Fleisherei Bistro, it is about creating a unique, casual and contemporary environment for all our guests about special items for the day and menu changes if any, answer questions about menu items and make recommendations section before and during service; Reporting of any maintenance issues to management immediately; Following procedures; Flexibility and willingness to assist at any station at busy times when required; filling in for management on any recommendation to advance the business on any level, any non-compliance of any internal
Fleisherei Bistro, it is about creating a unique, casual and contemporary environment for all our guests about special items for the day and menu changes if any, answer questions about menu items and make recommendations section before and during service; Reporting of any maintenance issues to management immediately; Following procedures; Flexibility and willingness to assist at any station at busy times when required; filling in for management on any recommendation to advance the business on any level, any non-compliance of any internal