utilization of forecasting tool and models Assist and work with management teams to up-skill employees to enable basis to identify variances/differences Assist and work with restaurant Manager to address variances and (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances and submitted to RSC HR weekly and any queries resolved timeously Assist and work with Restaurant Manager to service/fast food/ restaurant experience 2-3 years Management experience
utilization of forecasting tool and models Assist and work with management teams to up-skill employees to enable basis to identify variances/differences Assist and work with restaurant Manager to address variances and (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances and submitted to RSC HR weekly and any queries resolved timeously Assist and work with Restaurant Manager to service/fast food/ restaurant experience 2-3 years Management experience
Certification/ Assessor/ Moderator (Advantage) Experience in training within the QSR / Food related Industry more information. By submitting any Personal Information to MPRTC in any form you acknowledge that such “Opt-Out” of electronic communications from us at any time and you also have the right to request us to
coordinating, and executing a variety of events. You will work closely with clients, vendors, and internal teams from initial concept through to final execution and post-event analysis. Key Responsibilities: Plan, coordinate on-site event setup, execution, and teardown. Handle any issues or emergencies that arise during events, ensuring and maintaining a high level of service. Conduct post-event evaluations to gather feedback and assess Business Administration, or a related field. Proven experience (3 years) in event planning and operations. Strong
coordinating, and executing a variety of events. You will work closely with clients, vendors, and internal teams from initial concept through to final execution and post-event analysis. Key Responsibilities: Plan, coordinate on-site event setup, execution, and teardown. Handle any issues or emergencies that arise during events, ensuring and maintaining a high level of service. Conduct post-event evaluations to gather feedback and assess Business Administration, or a related field. Proven experience (3 years) in event planning and operations. Strong
position available. Will consider candidates with 3 or more years Restaurant management experience. Looking and driven candidates. Looking for someone who can work under pressure. Must be able to lead a team and 12 K net depending on experience. Quote Reference RA64 when applying. The post House Restaurant Manager
General Restaurant Manager position available with upmarket Italian Café / Restaurant in Melville. Looking candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager English. Will consider individuals with a loyal working history and good references. Must be skilled in and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must have to apply. Quote Reference RA69 when applying. The post Restaurant General Manager – Melville appeared first
and a passion for creating memorable dining experiences for the guests. Menu Planning and Meal Preparation: leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop team deliver exceptional dishes and maintain a positive work environment. Conduct performance evaluations and reporting malfunctions or maintenance needs. Address any potential or actual issues related to food safety food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate with
equivalent (ESSENTIAL) Minimum of 1 year working experience as a Spa Therapist or in a similar position / Hotel Must be available to start position in September / October 2024 Good working knowledge on GAAP MS Excel (ESSENTIAL) Computer proficient on MS Office (ESSENTIAL) Excellent sales skills Ability to deal Excellent knowledge of Guest Relations and Front Office Able to communicate exceptionally well & professionally Stay up to date with changes in policies, ways of working and standards in the industry Perform all daily