Artisan Baker Jobs in South Africa
Junior Bakers
Freerecruit
South Africa
Job description “Baker (JB4348) Sasko Bakery is looking for a Baker, Office Staff, General Assistant Assistant, Drivers to join their Team. as the Baker you will be responsible for preparing and baking various types pastries, cakes, and … Proven experience as a Baker, preferably in a small bakery setting Proficiency weekends, and holidays as needed The post Junior Bakers appeared first on freerecruit.co.za .
share this job on whatsappBaker And Cafe Manager - Stellenbosch
Stellenbosch
client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team.
artisanal breads, pastries, and associated menu items.
Menu rements:
Proven experience as a Baker, Pastry Chef, or similar role.
Strong knowledge techniques and ingredients.
Experience of artisanal style breads specifically fermented doughs such
Grillers, Dishwashers, Cooks, Bakers
Private CompanyCape Town Region
Attractive packages with fringe benefits employ kitchen staff. Grillers, Dishwashers, Cooks, Bakers. An Important Announcement from (jobscoin.com)
Baker And Cafe Manager - Stellenboch
Vine RecruitmentStellenbosch
client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items. Menu food safety. Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge baking techniques and ingredients. Experience of artisanal style breads specifically fermented doughs such
Mansion Baker/ Chef De Partie
Cape Winelands
Candidate Requirements:
- Must have a recognized chef qualification and an excellent food portfolio
- Minimum of three years experience as a chef
- Excellent knowledge of taste and flavor combinations and pastries
- Skilled in visual presentation with an eye for detail
Cafe Manager Stellenbosch
Vine RecruitmentStellenbosch
client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items. Menu food safety. Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge baking techniques and ingredients. Experience of artisanal style breads specifically fermented doughs such
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