client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team.
artisanal breads, pastries, and associated menu items.
Menu rements:
Proven experience as a Baker, Pastry Chef, or similar role.
Strong knowledge techniques and ingredients.
Experience of artisanal style breads specifically fermented doughs such
client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items. Menu food safety. Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge baking techniques and ingredients. Experience of artisanal style breads specifically fermented doughs such
client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items. Menu food safety. Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge baking techniques and ingredients. Experience of artisanal style breads specifically fermented doughs such