safety
Store and food sanitation
Administration
Budget management
Get staff and
be contactable. Experience with Restaurant administration & system controls essential. Duties will
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
be skilled in stock management and general administration. Must be energetic, passionate, and driven
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic
controlling the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen approach to all operational aspects