Assistant Food Manager Jobs in South Africa
- Gauteng (44)
- Western Cape (37)
- Kwazulu Natal (15)
- Mpumalanga (8)
- Eastern Cape (6)
- Limpopo (2)
- North West (2)
- Northern Cape (1)
Catering / hospitality
- Job Crystal (2)
- Freerecruit (1)
Assistant Food & Beverage Manager Gauteng
Job Crystal
Gauteng
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives)
share this job on whatsappAssistant Food And Beverage Manager
Hazyview
Minimum requirements:
- Bachelor's degree in hospitality management, tourism, or a related field preferred
- Minimum of 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory role
- Excellent organ
Assistant Food And Beverage Manager (a'la Carte Restaurant)
Job CrystalGauteng
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives)
Assistant General Manager Tanzania
FreerecruitSouth Africa
5-star lodge in the Ngorongoro Crater in Tanzania is looking for an experienced Assistant General Manager. Experience required: Experience in the service industry especially in dealing with guests and staff Previous in running a five-star operation with over 40 beds At least 5 years of Management Ex
Lodge Anchor
Hazyview
Key Responsibilities
The Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The handover received from the incumbent of the position prior to their departure and the handover provided on their return is a priority. T
Sushi Chef (must Have Experience)
Secunda
TBC Sushi chef will be held accountable for preparation of all food components for the Sushi Department. Will need to check the quality and variety of ingredients on a daily basis. Will need to compile a variety of sushi types and display them on the conveyor belt or in pre-packs for customer convenienc
Chef Du Cuisine
Johannesburg
Market and Experience related
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial role
Duty Manager | The Silo Hotel
Cape Town City Centre
Food And Beverage Duty Manager
Franschhoek
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an overview of the job role:
Team Leadership: Supervise and lead a team of food and beverage service staff, including waiters
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