Assistant Manager Fast Food Outlet Jobs in South Africa
Catering / hospitality
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Fast Fast Food Supervisor
Knysna
procedures
- Ability to work in a fast-paced environment
- Able to work
share this job on whatsappFast Food Manager
Knysna
Responsibilities
- To manage a restaurant in accordance with Restaurant’s Policies the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable succession planning is carried out to ensure full management of the restaurant.
- To ensure that the restaurant staff and management are fully trained in fire procedures, health, safety, and food hygiene practices activities as authorized by the Regional Operations Manager.
- To monitor all local competitor activity
Fast Food Manager
Swellendam
restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return basis, communicate results to the management team and develop & manage an action plan to promote the the improvement
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have have strong general management skills with the ability to manage a complete Restaurant operation front and team. Must have strong customer relations, staff management and staff training skills. Duties will also include Only serious managers need to apply. Quote Reference RA70 when applying. The post Fast Food Restaurant
Fast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
Restaurant Management position available with upmarket fast-food Restaurant in Bedfordview. Position and back of house management. 2 Years Restaurant management experience in a fast-food environment preferred preferred. Strong staff management and training skills essential. Looking for a candidate who is well-spoken Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first on freerecruit
Restaurant Operations / General Manager (fast Food)
Cape Town City Centre
known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join Matric
Must have worked as a Store Manager at a fast food restaurant chain
Assistant Food And Beverage Manager
Thohoyandou
Market related Monthly
Responsibilities:
- Assist in overseeing day-to-day operations of food and beverage services.
- Maintain
- Train, supervise, and motivate staff.
- Manage inventory, budgets, and supplies efficiently.
- Ensure Hospitality Management or a related qualification.
- A minimum of 4 years of experience in the food and skills.
- Ability to work under pressure in a fast-paced environment.
Assistant General Manager - Food & Beverage
Cape Town City Centre
R27 850 Monthly />
- Grade 12.
- National Diploma Hospitality Management/C&G Diploma/Equivalent.
- Computer Office.
- Must have held a Junior Assistant General Manager position for at least 2 years
- Putting the guest experience first
- Manages the successful operation of the restaurant/s, bar/s best of their ability.
- In addition to the food and beverage department focus, assumes responsibility
when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)
Assistant General Manager - Food & Beverage
Masa Outsourcing LtdSouth Africa
PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s to the best of their ability. In addition to the food and beverage department focus, assumes responsibility
Food And Beverage Manager
Hazyview
Food Quality Assurance:
- Maintain the highest standards of food quality, presentation presentation, and taste across all dining outlets.
- Oversee the procurement of fresh and high-quality
Control:
- Develop and manage the F&B budget, including food costs, staffing expenses, and service standards.
- Ensure proper inventory management, stock rotation, and adherence to responsible within the F&B department, such as reducing food waste and minimizing plastic usage.
- Source
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