Minimum requirements:
activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations production activities of a fast-paced operation Assist in the management of the strategic and day to day and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically
daily, weekly and monthly stock check
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of knowledge and suggestive selling techniques. Prepare store for monthly mystery shopper visit. Interact with
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of and suggestive selling techniques. Prepare the store for monthly mystery shopper visits. Interact with
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of knowledge and suggestive selling techniques. Prepare store for monthly mystery shopper visit. Interact with
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of and suggestive selling techniques. Prepare the store for monthly mystery shopper visits. Interact with
Office Sales/Catering Sales or Collections, Cinema Assistant, Waiter, Poppers or any other cinema function inform on all deviations on quality standards • Assist in shift preparation in area where required • Manage prepared products are properly sealed, packaged and stored • Ensure that all H&S reports are submitted
excellent customer service, greet guests, provide assistance when and where required. Inform customers about ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement offering the best quality products available, storing of deliveries; Monitoring portion and waste control hygiene procedures; Flexibility and willingness to assist at any station at busy times when required; filling
excellent customer service, greet guests, provide assistance when and where required. Inform customers about ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement offering the best quality products available, storing of deliveries; Monitoring portion and waste control hygiene procedures; Flexibility and willingness to assist at any station at busy times when required; filling