role Ability to create tasteful food and wine pairings Extensive knowledge of Southern African wines Manager Confident in recommending food and wine pairings to guests, taking into account their personal
lists, making recommendations on food and wine pairings, and advising guests on wines based on their personal Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory &
lists, making recommendations on food and wine pairings, and advising guests on wines based on their personal Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory &
deliver results, even when urgent and deadlines are short
Department.
Accountable for sushi stock and stock taking. Work evenings and nights, weekends and public holidays. Be independent
Willingness to work flexible hours, including evenings, weekends, and public holidays, as required by
essential as well as the ability to be available for evening functions when booked. Basic plus commission own