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with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a
knowledge of and experience in all kitchen admin, stock control, transfers, ordering & product sourcing
with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a
Bookkeeping ensuring all finances are up to date, stock controls match the books.
Debtors & Creditors are paid correctly.
Rostering staff.
Stock controls.
Assist with group bookings for events/functions Efficiencies in rosters and payroll. Efficiencies in stock control management and overseeing to drive revenue
solve
will also include developing controls to monitor stock, supervising wine service and collaborating with Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
will also include developing controls to monitor stock, supervising wine service and collaborating with Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
with 20 staff members to oversee.
Ordering of stock.
Ensuring that they bought at the best prices
/>Maintaining of staff Register.
Managing weekly stock takes.
Assisting with meal preparations.