Ems Ambulance Assistance Learnership Jobs in South Africa
Catering / hospitality
- Tych Business Solutions (14)
- Freerecruit (8)
- Kontak Recruitment (8)
- Orion Group (8)
- Biltong Sa T/a / Fleisherei (4)
- Job Crystal (4)
- Kingfisher Recruitment (4)
- Talent Ahead Ltd (4)
- Trio Recruitment Ltd (4)
- Arvo (2)
- Last 7 days (40)
- Last 3 days (30)
Catering Assistant
Phanda Personnel
Pretoria
Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
share this job on whatsappAssistant Manager
South Africa
Monthly lodge
Assistant Sommelier
Stellenbosch
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
- Grade 12 and certifi
Kitchen Assistant
Gordons Bay Coffee CafeSouth Africa
Attractive packages with fringe benefits Kitchen Assistant, Gordon's Bay, Helderberg. Company Name: Gordons Bay Coffee Café. Experienced kitchen kitchen Assistant required. If you have not done kitchen work before, please do not respond to this ad. Must
Assistant Sommelier NEW
Tych Business SolutionsStellenbosch
We are looking for an experienced Assistant Sommelier to suggest suitable wines to pair with dishes on fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding
Assistant Seamstress NEW
George
is now accepting applications for an Assistant Seamstress.
This position
and from external cleaning supplier;
Administration Assistant NEW
Grahamstown
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- Assist with loading invoices
- Assist with managing stock
- Assist storemen with receiving deliveries, checking and packing
- Assist storemen with preparing deliveries to lodges
- Check
Executive Assistant - Contract
Manpowergroup SaSouth Africa
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding
Assistant Food And Beverage Manager
Hazyview
Minimum requirements:
- Bachelor's degree in hospitality management, tourism, or a related field preferred
- Minimum of 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory role
- Excellent organ
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