tool-box report to head of cleaning department as required daily. Conduct weekly inventory of all chemicals sent to head of cleaning department. Order the required chemicals timeously orders to be sent to head and surface sanitizer bottles are replenished as required on all shifts. Prepare and implement cleaning/hygiene drains are deep cleaned and sanitized daily and as required. Ensure effective management of the night shift actioned immediately. Qualifications & Other Requirement Grade 12 Own reliable vehicle Diploma or similar
>Monitor food stock and place orders
This is a list of things you will need in stop companies from considering you.
correct ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with with all service providers as and when required to assist restaurants with the securing of stock and handle all labour procedures, tools and standards Where required investigate allocation of labour hours for correctness Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National Diploma or B Degree in Business service/fast food/ restaurant experience 2-3 years Management experience
correct ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with with all service providers as and when required to assist restaurants with the securing of stock and handle all labour procedures, tools and standards Where required investigate allocation of labour hours for correctness Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National Diploma or B Degree in Business service/fast food/ restaurant experience 2-3 years Management experience
upmarket coffee shop team that craft exceptional experiences with every cup. Join Our Team: Barista and Coffee memorable experience Assist with menu offerings and food preparation Requirements: Experience in the coffee
Candidate Requirements:
experienced Shift Supervisor previous restaurant experience is necessary, own transport, matric, work night micros experience essential, aware of health and safety regulations, sober habits, banking, must have
experienced Shift Supervisor. Previous restaurant experience is necessary. Own transport - matric - work night Micros Experience Essential. Aware of health and safety regulations. Sober habits. Banking. Must have
cashiers and kitchen staff. previous restaurant experience is necessary, own transport - matric - work night micros experience essential, aware of health and safety regulations, sober habits, banking, must have
and other departments to ensure memorable guest experience. Send out / distribute daily occupancy report is built with the guest and their needs and requirements are met through the reservation. Confirmation notes, banking details. That the required deposit payments are received / paid by guests as required by the OTA Platforms. Good Leadership skills. Solid experience at Yield, Reservations and Revenue Management