tool-box report to head of cleaning department as required daily. Conduct weekly inventory of all chemicals sent to head of cleaning department. Order the required chemicals timeously orders to be sent to head and surface sanitizer bottles are replenished as required on all shifts. Prepare and implement cleaning/hygiene drains are deep cleaned and sanitized daily and as required. Ensure effective management of the night shift actioned immediately. Qualifications & Other Requirement Grade 12 Own reliable vehicle Diploma or similar
correct ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with with all service providers as and when required to assist restaurants with the securing of stock and handle all labour procedures, tools and standards Where required investigate allocation of labour hours for correctness Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National Diploma or B Degree in Business service/fast food/ restaurant experience 2-3 years Management experience
correct ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with with all service providers as and when required to assist restaurants with the securing of stock and handle all labour procedures, tools and standards Where required investigate allocation of labour hours for correctness Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National Diploma or B Degree in Business service/fast food/ restaurant experience 2-3 years Management experience
Candidate will be required to:
Management / 20% Therapies (when operationally required)
WORCESTER - Breede Valley
SAAHSP EXPERIENCE:
continuous improvement initiatives. Must have working experience in FMCG environment and Food Safety Audits Food regulatory and customer food safety mandates/ requirements Pest Control Conducts Inspections of the grounds shall adhere to and enforce all food safety requirements at all times Staff shall adhere to Health, Safety adhere to and enforce all Health and Safety requirements at all times Always acts in the company's best Matric / NQF level 4 (Essential) • Up to 3 years' experience (Operational Execution) Technical, FMCG • Basic
Requirements:
essential Relevant Food Tertiary Qualification Requirements Experience in ISO22000, HACCP & Risk Assessments Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license license and own transport Experience supervising staff Fully bilingual in English and Afrikaans R 25000
Tertiary QualificationRequirements
essential Relevant Food Tertiary Qualification Requirements Experience in ISO22000, HACCP & Risk Assessments Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license license and own transport Experience supervising staff Fully bilingual in English and Afrikaans R 25000