Employer Description
Corporate Catering Company. This position is based in Middelburg.
Job DescriptionReport Description
Report directly to the Catering Manager with 20 staff members to oversee.
Ordering of
/>Managing weekly stock takes.
Assisting with meal preparations.
Assisting in managing the monthly salary
leave of staff and payments for casual staff and general deductions.
Professional Cookery Head Chef or Assistant Catering Manager with experience in corporate and industrial catering.
BenefitsProvident
Candidates requirements:
direction and vision for the Resort, aligning it with company objectives.
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