driver's license
expanding and updating the wine list.
management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays spoilage.
Health and Safety Compliance:
and stocked for customer usage Comply with all health and safety regulations Monitor standards in wine FCS ensuring that audit target are achieved. Education 3-year Hospitality Management Diploma Certification
and stocked for customer usage Comply with all health and safety regulations Monitor standards in wine FCS ensuring that audit target are achieved. Education 3-year Hospitality Management Diploma Certification
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations
kitchen is clean, organized, and compliant with health and safety regulations.
software e.g. PlusPoint and Opera
restaurant management software