management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial
Health and Safety Compliance:
adherence to all relevant food safety, security and health and safety policies, processes and procedures Lodge/Hotel
well equipped and strictly adhere to all health and safety regulations
complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to maintain
complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to maintain
/>Health and Safety Compliance:
menus, ensure F&B security, adhere to health and safety measures, and perform additional duties as training, and ensure staff are trained in health and safety measures.
schedule
met, recipes are followed accurately, and health and safety regulations are adhered to.
Training
Health and Safety Compliance: Ensure compliance with health, safety, and sanitation
requirements