properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection
properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection
have a clear understanding of dietaries and nutrition
have a clear understanding of dietaries and nutrition
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
instructions.
Basic Nutrition: Knowledge of basic nutrition principles, dietary considerations
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
confident