customer experience and contributing to the store's success.
Key
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination.
orders and coordinating with suppliers to ensure availability and freshness.
shop in Vanderbijlpark is looking for a Senior Store Manager. Overseeing overall operation of the Restraunt
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service orders and coordinating with suppliers to ensure availability and freshness. Cost Control: Manage costs by of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes overall customer experience and contributing to the store's success. Market Related Salary
right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage ensure par levels of stock available on guests' requests Train waitrons on available wines, and how these should with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage ensure par levels of stock available on guests' requests Train waitrons on available wines, and how these should with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
Senior Management position available with established trendy Restaurant in Rosebank. Applicants must management experience preferably in a high-end store. Applicants must be able to work in a team and must
Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and orders and coordinating with suppliers to ensure availability and freshness. Manage costs by minimizing waste of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and
Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and orders and coordinating with suppliers to ensure availability and freshness. Manage costs by minimizing waste of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service orders and coordinating with suppliers to ensure availability and freshness. Cost Control: Manage costs by of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes overall customer experience and contributing to the store's success. Market Related Salary
and from the lodge each day from Grahamstown available.
Administration