our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal. The Chef is responsible
our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal. The Chef is responsible
ultimate guest relations in the lodge and that the "at home" personal attention levels are maintained. - Management
guest relations in the lodge and that the "at home" personal attention levels are maintained.
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personalized service is delivered to the guests, in all locations, by affectively directing the Hotel Teams on all and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
personalized service is delivered to the guests, in all locations, by affectively directing the Hotel Teams on all and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
and support to the support managers and all departments Overall responsibility for the effective Management Create Annual and monthly training plan for all departments Create and maintain skills development plan Overall Executive Chef Work directly with all head of departments Hosting all Guests, Agents, Media and VIP groups
and support to the support managers and all departments. Overall responsibility for the effective Management including the front deck and all the back of house departments, staff quarters and community surroundings. Daily Daily meeting with the Heads of Department to discuss daily plan, including guest arrivals, departures Create Annual and monthly training plan for all departments and structure external training and exchanges and equipment. Work directly with all head of departments, Hospitality Manager to ensure the Lodge and
experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with
F&B Ability to manage a Food & Beverage Department as a business unit.
Staff Training
Valid
inspire others Hands on approach to management of department
Adherence to all company practices
experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with F&B