Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance.
administrative skills.
creating the customer experience environment, finance and costing as well as all round employee relations
will be responsible for Bookkeeping ensuring all finances are up to date, stock controls match the books
improve the guest experience Monitoring restaurant finances, including sales and expenses especially COSTINGS
Excellent communication skills Apply now For more finance jobs, please visit www.networkrecruitmentinternational
Excellent communication skills Apply now For more finance jobs, please visit www.networkrecruitmentinternational
Must have a good understanding of Restaurant finances. Salary R 30 – 35 K CTC with 10% profit share
projects