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Professional/registered Nurse NEW
Bredasdorp
Neg
Location: 2 hours outside Cape Town
Duration: 24 June - 24 July (ongoing thereafter)
Accommodation: Available
Wards: Maternity & Emergency Centre
share this job on whatsappChef Du Cuisine
Johannesburg
Market and Experience related management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays spoilage.
Health and Safety Compliance:
- Enforce strict health and safety standards
- Conduct regular inspections to ensure compliance with health regulations
- Implement and oversee HACCP
Head Chef (deli)
Stellenbosch
R15 000 Monthly kitchen is clean, organized, and compliant with health and safety regulations.
- Ensure compliance with health and safety
Restaurant Manager
FreerecruitKloof Street
management are fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with statutory
Executive Housekeeper
Hoedspruit
ensure seamless guest experiences.
Duty Manager
Hazyview
software e.g. PlusPoint and Opera
Assistant Food And Beverage Manager
Hazyview
restaurant management software
Reception Team Leader
Alberton
Monthly coaching staff
Executive Chef
Johannesburg
sufficient foods and guest supplies
Adhere to all health and safety regulations
Qualifications
Club General Manager
Rustenburg
Market related adherence to cash handling processes
- A true passion for the health and fitness industry
- Possess a strong track
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