Minimum requirements:
Overseeing and managing stock control, purchasing and orders. Dealing with customer complaints and maintaining
rotation to minimize stock wastage Daily and Weekly orders Order Receiving and Quality Control Weekly Stock Take
rotation to minimize stock wastage Daily and Weekly orders Order Receiving and Quality Control Weekly Stock Take
Kitchen standards of The Royal Portfolio are met in order to contribute to the purpose of the company which initiate relevant maintenance reports and work orders.
pastry ingredients and supplies, and assist in ordering as needed to maintain stock levels.
quality in all processes Supplier Management: Place orders with suppliers, negotiate terms, and maintain strong
supplies, conducting regular stock checks, and placing orders as needed to maintain adequate stock levels while
quality in all processes Supplier Management: Place orders with suppliers, negotiate terms, and maintain strong
stock ensuring valid reason for such and correct ordering procedures Ensure restaurants have required levels Ensuring and validating that prescribed stock ordering and receiving procedures are followed. Labour