successfully run and manage this kitchen and busy pass. Previous A la Carte Restaurant experience is required
SkillsProven track record. Able to run and manage a busy pass in a Busy Restaurant kitchen. Good Staff Coordination
Stock controls.
Running the kitchen and pass.
QualificationsProfessional Cookery diploma
SkillsMust
Nutrician. A test will be administered that requires a pass rate.
Nutrician. A test will be administered that requires a pass rate.
round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock
modern food trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote
modern food trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote
quantity; Ensuring all dishes reach the hot plate or passe correctly garnished, correctly portioned and sized
quantity; Ensuring all dishes reach the hot plate or passe correctly garnished, correctly portioned and sized
Company Description Positioned atop the Helshoogte Pass, Delaire Graff Estate provides the ultimate Cape Company Description Positioned atop the Helshoogte Pass, Delaire Graff Estate provides the ultimate Cape