dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating with training sessions for staff on customer service, food safety, and other relevant topics. Promoting professional
smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with the training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional development
Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
and hotel industry is currently looking for a Security Manager to join their team in Cape Town. Conduct walk-abouts throughout the hotel to ensure the safety and security of guest, staff, visitors and contractors Record all deviations from the safety standards. Manage the Fire and Safety Committees including quarterly theft, loss, accidents or any aspect that risk the safety of the hotel. Ensure all staff are searched upon random locker room searches. Track all departmental safety records, medically treated and non-treated injuries
and hotel industry is currently looking for a Security Manager to join their team in Cape Town. Conduct walk-abouts throughout the hotel to ensure the safety and security of guest, staff, visitors and contractors Record all deviations from the safety standards. Manage the Fire and Safety Committees including quarterly theft, loss, accidents or any aspect that risk the safety of the hotel. Ensure all staff are searched upon random locker room searches. Track all departmental safety records, medically treated and non-treated injuries
of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices and enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees company policies and procedures, including health and safety regulations. Two to three years experience with
of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices and enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees company policies and procedures, including health and safety regulations. Two to three years experience with
PlusPoint and Opera
fire procedures, health, safety and food hygiene practices as well as security and robbery procedures ● ● Ensure that the Safety, Health and Hygiene standards are in accordance with statutory regulations ● years’ experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant
operating control room equipment, ensuring the safety and security of our premises. Key Responsibilities: Operate and systems. Respond promptly and efficiently to security alerts and incidents. Maintain accurate logs and