for hygiene in the kitchen
client is a 5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards
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experienced Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen quality or service. Special Events: Planning and executing special events, banquets, and catering services
a 5* properties kitchen
Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel /
individual;
- Excellent leadership and management skills;
- Must have excellent administrations
employ a seasoned Executive Chef to join their dynamic team. Duties include - managing and building a motivated Degree or Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star
Diploma
Proven 5 years experience as an Executive Chef
Must have experience working at a 5
guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the
guests and crew in all food outlet.
client is a 5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards