CLOTHING STORE MANAGER / DAL JOSAFAT, PAARL– The purpose of this will be responsible for managing an individual store through execution of the marketing and operations ensure the store is kept neat and tidy and co-ordination of repair and maintenance in the store.
Stock products, marketing and pricing, achieve and exceed store targets, Organise special promotions sales and events
customer experience and contributing to the store's success.
Key
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination.
sushi products, ensuring each item meets the store's standards.
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes overall customer experience and contributing to the store's success. Market Related Salary
costs: food, labour and other expenses. Be on the floor 100% of the time during a meal service period to knowledge and suggestive selling techniques. Prepare store for monthly mystery shopper visit. Interact with
costs: food, labor, and other expenses. Be on the floor 100% of the time during a meal service period to and suggestive selling techniques. Prepare the store for monthly mystery shopper visits. Interact with
costs: food, labour and other expenses. Be on the floor 100% of the time during a meal service period to knowledge and suggestive selling techniques. Prepare store for monthly mystery shopper visit. Interact with
costs: food, labor, and other expenses. Be on the floor 100% of the time during a meal service period to and suggestive selling techniques. Prepare the store for monthly mystery shopper visits. Interact with
environment with extensive knowledge of Restaurant floor management. Candidates with 3 years management experience skills with the ability to manage a Restaurant floor. Applicants must be well spoken and must have exceptional
environment with strong knowledge of Restaurant floor management. Candidates with 2 years management experience skills with the ability to manage a Restaurant floor. Applicants must be well spoken and must have exceptional
standard of service Inter-active approach to the floor – notice lack of service efficiencies – action and communicate to the senior management immediately Know the floor plan & table numbers out of your head in order professional manner Oversee floor management as required / filling in for other floor managers 3 - 5 years experience