Experience in training within the QSR / Food related Industry Ability to Facilitate training Ability to to derive training materials from SOP and policies and Quality aspect of the business Valid Driver's license
bookings for conferences in terms of improving online traffic and increasing bookings etc. as the hotels main
Hygiene standards set for the Lodge Responsible for training chefs & implementing kitchen standards Correct guests at any time to be checked by chef Minimal traffic through kitchen Rain management plan in place Canteen
With or without experience, all are welcome. Training is provided if you are un experienced. Basic salary salary starts from R5500 tips are added. School Leavers and Foreigners are all welcome to apply. An
/ Matric
/ Matric
Portuguese, German, Spanish and French);
of customer service for customers. • Book any training required for team members. • Follow health and productivity and performance. Requirements • High School Diploma or above. • 3 years' experience in a supervisory-level
of customer service for customers. • Book any training required for team members. • Follow health and productivity and performance. Requirements • High School Diploma or above. • 3 years' experience in a supervisory-level
food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques pride in your work Certification from a culinary school or degree in Restaurant Management is a plus