problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring (MS Office, restaurant management software, POS) Credentials in health and safety training Qualifications
Restaurant Managers, Kitchen Managers. Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions
Kitchen Manager, FOH Managers and a Bar Manager, Sandton, Johannesburg. Company Name: Greenhouse. We energetic, enthusiastic kitchen manager, FOH Managers and a Bar Manager for a leading restaurant and night
profitability and customer satisfaction
Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out. Manage the monthly reconciliation of Front Office External (external airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and and control resources within your department. Managing the Front Office floats (reception and “Forex”) maintain Health and Safety standards. Experience and skills : Minimum of 3 years Duty Manager or Assistant Hotel
employ a Restaurant Manager to join their team. Previous experience as Restaurant Manager essential. Fully
Our client is looking for an Operations Manager to join their company.
ROLE AND RES
time.
Candidate Requirements:
experience in managing a luxurious lodge.
industry, with at least 1 year in a supervisory or management role