figure, internationally and specifically in South African history, is opening in St Ive, near Liskeard Cornwall (UK), has an exciting opportunity for a South African to relocate to the UK to fulfill the position Afrikaans (Afrikaans home language). An interest in South African history will be advantageous. Responsibilities: the candidate and his/her family. Priority South Africans who live in the UK. Assistance will be provided
Description Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide all-encompassing wildlife experience to every guest with a focus on catering to the specific needs of each individual guest. Key
lodge, as an assistant manager High standards of service excellence and a passion of the industry Exceptional
Luxury Retail CRM
Client relationship Manager South Africa
Based in Sandton
Our
seeking to employ a CRM for their 3 Luxury stores in South Africa. The candidate will be based in Sandton with
documentation including BG6s, pink cards, and other wine intake-related documentation, as well as WS-application Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper recordkeeping wine meet legal specifications and comply with South African regulations. Assist during internal audits at
Certificates. - A valid South African Code 8 Driver's license. - A valid South African Public Driver's Permit
experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: • The planning, organising, leading and control of all aspects and duties assigned to
and equipped with items required for efficient service Maintain a high standard and appearance of team
preparation, administration, and excellent guest services. Apply now, if you meet these requirements. Description guests with a variety and quality of food and service Purchasing of sufficient foods and guest supplies