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share this job on whatsappFinancial Controller NEW
Johannesburg
R35k CTC per month
- SA Citizen
- Degree in Finance or similar discipline
- Must have worked in a HOTEL environment
- Min 6yrs experience as a FC in HOTELS
- Full financial operations
- Management reporting
- Staff management
- Experience with new openings - advantageou
Senior Stock Controller NEW
South Africa
18000 of and experience in all kitchen admin, stock control, transfers, ordering & product sourcing
Food & Beverage Cost Controller Louis Trichardt
Bbe RecruitmentLouis Trichardt
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
Hospitality Service Manager Moses Kotane Sun City
Sun InternationalSouth Africa
through collaboration with Central Office and Business Unit leadership teams; leveraging partnerships with relevant competent 'pooled' operational team, to support business unit requirements (F&B and hospitality) within service around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability accounts management of pooled staff for business unit operations Build relationships with key stakeholders ensuring that there is full understanding of the unit culture and requirements in the scheduling of staff
Sun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
through collaboration with Central Office and Business Unit leadership teams; leveraging partnerships with relevant competent 'pooled' operational team, to support business unit requirements (F&B and hospitality) within service around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability accounts management of pooled staff for business unit operations Build relationships with key stakeholders ensuring that there is full understanding of the unit culture and requirements in the scheduling of staff
Executive Chef Sun City Resort
Sun InternationalSouth Africa
Provide input into the strategic objectives for the Unit's F&B deliverables Facilitate the project management Communicate with all relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational standards and processes at a unit level Integrates Group standards into Unit Operations Align practices safety and the environment Implement sufficient control measures (including systems and processes) & quality and presentation of food across the business unit Conduct product performance analyses / reviews and
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
Provide input into the strategic objectives for the Unit's F&B deliverables Facilitate the project management Communicate with all relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational standards and processes at a unit level Integrates Group standards into Unit Operations Align practices safety and the environment Implement sufficient control measures (including systems and processes) & quality and presentation of food across the business unit Conduct product performance analyses / reviews and
Quick Service Restaurant And Hospitality Divisional NEW
Pro TalentRichards Bay
with experience working across various business units. The role reports to the CEO and key responsibilities the role include implementing systems, internal controls and store audits. Duties & Responsibilities Implement Loss control processes and monitor Skills: Maintenance control Stock Control Multi store management Experience in staff management Experience in loss control Experience knowledge in procurement best practises
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