Urban Development Jobs in South Africa
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Catering / hospitality
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Food And Beverage Manager NEW
Durban
Cost To Company Management
share this job on whatsappExecutive Chef
South Africa
R35 000 Monthly ensure efficient service.Menu Development
- Menu Planning:
- Designing availability and customer preferences.
- Developing new recipes and ensuring variety in the menu
- Recipe Development:
- Creating innovative dishes
- Staff Development:
- Providing presentation.
- Encouraging professional development and skill enhancement among the team.
Executive Chef
Masa Outsourcing LtdSouth Africa
front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based seasonal availability and customer preferences. Developing new recipes and ensuring variety in the menu high-quality ingredients. Culinary Innovation Recipe Development: Creating innovative dishes and signature recipes dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen and presentation. Encouraging professional development and skill enhancement among the team. Mentoring:
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based seasonal availability and customer preferences. Developing new recipes and ensuring variety in the menu high-quality ingredients. Culinary Innovation Recipe Development: Creating innovative dishes and signature recipes dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen and presentation. Encouraging professional development and skill enhancement among the team. Mentoring:
Food And Beverage Manager
South Africa
R35 000 Monthly Management
- Budgeting:
- Developing and managing the F&B budget.
- Monitoring
Promotions
- Marketing Strategies:
- Developing and executing marketing and promotional strategies
ovation and Improvement
- Menu Development:
- Working with chefs to service quality.
- Staff Training:
- Organizing relevant topics.
- Promoting professional development and career advancement opportunities for employees
- Menu Development:
- Developing and executing marketing and promotional strategies
ovation and Improvement
- Marketing Strategies:
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
financial control as well as training & Development of staff is vital in this roll. A creative individual has a good understanding of growing teams and develop staff from within. Must have own transport Market
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
financial control as well as training & Development of staff is vital in this roll. A creative individual has a good understanding of growing teams and develop staff from within. Must have own transport Market
Fast Food Manager
South Africa
R 16 000 and develop & manage an action plan to promote the improvement
Head Chef Cape Town
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
Head Chef R40 000 Basic Highly Negotiable
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
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