Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by functioning conditions. In conjunction with HR, support the selection of appropriately competent employees degree of service orientation, professional charm and who can uphold the company values. Support the HR
the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation
other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints
other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints
the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation
information about restaurants, activities and services Host and engage with guests in the restaurants all merchandise Assistance in food and beverage service Setting up buffet, honesty bar, braai and preparing
information about restaurants, activities and services Host and engage with guests in the restaurants all merchandise Assistance in food and beverage service Setting up buffet, honesty bar, braai and preparing
guests and ensure to provide excellent customer service and a pleasant dining experience to our guest. to work in a team
complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000