Franschhoek
Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses
high-quality service delivery.
Customer Service: Ensure exceptional customer service by
scheduling breaks, monitoring service flow, and maintaining service standards.
Ordering
food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are
staff on service standards, product knowledge, menu items, upselling techniques, and customer interaction
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Masa Outsourcing Ltd
South Africa
the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and
adherence to safety standards. Customer Interaction : Engage with customers to receive feedback and ensure
Address and resolve customer complaints or issues related to food quality or service. Administrative Duties
Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
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Masa Outsourcing Ltd
South Africa
the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and
adherence to safety standards. Customer Interaction : Engage with customers to receive feedback and ensure
Address and resolve customer complaints or issues related to food quality or service. Administrative Duties
Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
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Stellenbosch
create classic and innovative drinks exceeding customers’ needs and expectations.
Interact with customers, take orders and serve drinks and snacks;Assess customers’ needs and preferences
quality;Ensure that the bar is set-up and read for service;Ensure fridge temperature checks are conducted
(in person and telephonic);Strong customer service orientation with excellent people skills;Ability
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Stellenbosch
R15 000 Monthly
the menu to align with seasonal availability and customer preferences.
Ensure menu items are diverse
Customer Interaction:
- Engage with customers to receive feedback
- Address and resolve customer complaints or issues related to food quality or service.
Coordinate with front-of-house staff to ensure seamless service. Salary:
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Stellenbosch
(in person and telephonic)
Strong customer service orientation with excellent people skillsAbility
patronsInteract with customers, take orders and serve drinks and snacksAssess customers needs and preferences
qualityEnsure that the bar is set-up and read for serviceEnsure fridge temperature checks are conducted
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Stellenbosch
R9000
reservations
Team-playerExcellent customer-service skillsExcellent communication skills
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Stellenbosch
have a passion for wine and outstanding guest service skills.
RESPONSIBILITIES:Ensure that wine service area is set up and ready for service;Ensure that there is
& communication skills;Strong customer service orientation;Ability to maintain a
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Stellenbosch
& communication skills
Strong customer service orientationAbility to maintain a
portfolioEnsure that wine service area is set up and ready for serviceEnsure that there is
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Stellenbosch
skills, written and verbal
Strong customer service orientation with excellent people skillsAbility
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