Grader Operator Jobs in Stellenbosch, Western Cape
Operation Manager
Istaff Recruitment
Stellenbosch
Logistics and Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree of 7 years in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee
share this job on whatsappOperation Manager Stellenbosch
Istaff RecruitmentStellenbosch
Logistics and Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree of 7 years in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee
Hotel Manager Franschhoek
Tych Business SolutionsFranschhoek
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
Hotel Manager
Tych Business SolutionsFranschhoek
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
Boutique Hotel Manager – Franschhoek – No Accommodation Provided
C And G Hospitality RecruitmentFranschhoek
record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
Executive Chef | La Residence
Franschhoek
Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring organizing, directing, and controlling the Kitchen operations, teams and administration. The Executive Chef including growing and foraging for local produce, operating with sustainable practices.
Food And Beverage Duty Manager
Franschhoek
key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is
Shift Management: Oversee daily operations during shifts, including opening and closing promptly, and work collaboratively to achieve operational goals.
Overall, as a Food and Beverage play a critical role in managing the day-to-day operations of the food and beverage department, leading the success of the establishment's dining operations and the overall guest experience.
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
Head Chef (deli)
Stellenbosch
R15 000 Monthly
Management:
- Oversee daily operations of the kitchen.
- Ensure the kitchen is schedules.
- Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations.
- Coordinate with front-of-house staff
Share on Facebook
Share on Twitter
Share on Linkedin