We are looking for an enthusiastic barman/bartender to provide an excellent guest drinking experience, who will be able to create classic and innovative drinks exceeding customers' needs and expectations. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with customer
We are looking for an experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding guest service skills. Training of other restaurant staff; Ensure pr
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Manage and lead the kitchen staff in the He
We are looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfil quality standards. To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establ
departments, client communication, risk management) Admin - POD, claim processes System management - PowerBI
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team.
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities:
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Ma
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities:
growth.
Front Office Ambassador
Stellenbosch | on-site
Fixed-term contract