Financial Management Learnerships Or Internship For 2014 Jobs in Waterberg
Catering / hospitality
- Last 7 days (7)
- Last 3 days (3)
Banqueting Manager
Lephalale
share this job on whatsappRestaurant Manager NEW
Lephalale
Experience required
3 years experience in a management position in a restaurant / hotel
Polite
motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire
Assistant Resident Manager
Bela-Bela
- Proven track record of successfully managing timeshare operations and delivering exceptional
- Sound knowledge of hotel or lodge financials, revenue management, and budgeting.
- Proficient
- Hospitality diploma or bachelors degree in hospitality management or a related field.
- Provide strategic
- Analyze financial reports, control costs, and prepare budgets to
- achieve financial targets.
Manager or Resident Manager, with at least 5 years in a leadership
Assistant Resident Manager
Bela-Bela
R26000 Hospitality Management
F&b Manager
Bela-Bela
Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge
/>Good command of the English language
Basic Financial Understanding
Advanced understanding of cost
weekly and monthly reports
Excellent time management skills combined with a hands-on approach
Reliable
Orientated, Honest, Passionate about F&B Ability to manage a Food & Beverage Department as a business
teach and inspire others Hands on approach to management of department
Adherence to all company practices
Lodge Manager And Guide Couple
Bela-Bela
Responsibilities:
Lodge Manager:
- Manage overall lodge operations, including recruitment, training, and performance management.
- Maintain financial budgets and ensure cost-effective guided activities.
- Collaborate with lodge management on wildlife monitoring and conservation initiatives
/>Lodge Manager:
- Proven experience in lodge or hospitality management, ideally leadership and organizational skills with the ability to manage a diverse team.
- Excellent communication
Food And Beverage Manager
Bela-Bela
Requirements:
- Minimum of 5 years experience in Managing a fully operational F&B department in a 4- command of the English language
- Basic Financial Understanding
- Advanced understanding of weekly and monthly reports
- Excellent time management skills combined with a hands-on approach
- Reliable Honest, Passionate about F&B
- Ability to manage a Food & Beverage Department as a business and inspire others
- Hands on approach to management of department
- Adherence to all company
Assistant General Manager
Bela-Bela
- Proven track record of successfully managing timeshare operations and delivering exceptional
- Sound knowledge of hotel or lodge financials, revenue management, and budgeting.
- Proficient
- Hospitality diploma or bachelors degree in hospitality management or a related field.
- Minimum of 5 years
years of experience as Assistant General Manager or Resident Manager, with at least 5 years in a leadership
Lodge Operations Manager NEW
Lephalale
as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in
to:
- Will be responsible for the management of the operational area in such a manner that queries and guests complaints management on duty.
- Effective management of all staff
- Create relationship with guests.
- Responsible for the management of the entire establishment in the absence of
Chef Bela Bela
Kempston RecruitmentBela-Bela
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
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