detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff
Property Management System · Experience with a Stock Management System · Computer literate with working financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals Property Management System · Experience with a Stock Management System · Computer literate with working financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals manage and control housekeeping stock by: · ensuring that all guest supplies are ordered and stock levels
Experience with implementing and upkeep of Stock Management Control Systems · Computer literate with working Safety standards as well as Environmental Impact Controls. Any relevant qualifications and or experience service plan · manage the monthly electro-mechanical stock-take and ensure that any variances are investigated Manager. · manage the monthly maintenance consumable stock-take and ensure that any variances are investigated
Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands
Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands
Cyclical Production Plans Control ingredients used in baking Confectionery Control stock Hygiene & Housekeeping
Cyclical Production Plans Control ingredients used in baking Confectionery Control stock Hygiene & Housekeeping
level of service excellence and warm hospitality. Admin related tasks. An Important Announcement from (jobscoin
high-pressure situations. Excellent people skills. Good admin skills. Ability to work in a team. A self-motivated
plating presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends