Area Restaurant Manager – Western Cape Salary: R45,000 basic highly negotiable Our client is a leading an experienced Area Restaurant Manager to join their team of hand-picked senior managers. Minimum Requirements: overseeing management of more than 3 restaurants. 5 years' experience as a Restaurant General Manager (GM) Responsibilities: Oversee the management of multiple restaurants within the designated area. Ensure adherence to across all restaurants. Lead and mentor restaurant management teams to achieve operational excellence. Understand
Area Restaurant Manager – Western Cape Salary: R45,000 basic highly negotiable Our client is a leading an experienced Area Restaurant Manager to join their team of hand-picked senior managers. Minimum Requirements: overseeing management of more than 3 restaurants. 5 years' experience as a Restaurant General Manager (GM) Responsibilities: Oversee the management of multiple restaurants within the designated area. Ensure adherence to across all restaurants. Lead and mentor restaurant management teams to achieve operational excellence. Understand
The Twelve Apostles Hotel and Spa Maintenance Manager Job Purpose: To ensure the smooth running of the maintenance / building facilities management / construction project management position of which at least 3 departmental management capacity · Experience with implementing and upkeep of Stock Management Control Systems Objectives: To manage the Maintenance Team in accordance with Red Carnation Hotel Management principles by: successfully assimilated. · applying the performance management and corrective action tools in accordance with
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness and organization organization of the dining, service and preparation areas in accordance with established standards of sanitation Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization organization of the dining, service, and preparation areas by established standards of sanitation. Maintain Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness and organization organization of the dining, service and preparation areas in accordance with established standards of sanitation Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization organization of the dining, service, and preparation areas by established standards of sanitation. Maintain Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling
General Restaurant Manager position available with new upmarket casual dining Restaurant in George. Looking years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA101 when applying
for a Assistant Restaurant Manager to join our team! As an Assistant Manager at KFC, you'll be the smoothly every day. From keeping customers happy to managing shifts and ensuring safety, you'll play a at work.