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Drakenstein Correctional Service For 2013 Jobs in Western Cape

Jobs 1-10 of 29

Bakery Manager Cape Town NEW

 Spar GroupSouth Africa

the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR information while in our possession and make corrections if necessary. You have the right to lodge a complaint


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Bakery Manager NEW

 Spar GroupSouth Africa

the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR information while in our possession and make corrections if necessary. You have the right to lodge a complaint


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Waitress/waiter R30 000.00 - R50 000.00

 Insphired Recruitment SolutionsSouth Africa  R30 000.00 - R50 000.00

with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer are enjoying their meals and taking action to correct any problems. Minimum is of 2 years' experience experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing


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Waiter Kuwait - Middle East

 Insphired Recruitment SolutionsSouth Africa  R30 000.00 - R50 000.00

with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer are enjoying their meals and taking action to correct any problems. Minimum is of 2 years' experience experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing


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Senior Front Of House Manager

 Job CrystalWestern Cape

best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment


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Senior Front Of House Manager Western Cape

 Job CrystalWestern Cape

best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment


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Maintenance Manager

 Red Carnation Hotel ColletionBakoven

assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; responsibility leave; and recording all attendance correctly and timeously on Net TimeSheet · recommending maintain high standards and provide the best possible service to guests, and implement improvements where required


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Fast Food Manager Robertson

 Bvpd LtdRobertson

procedures are adhered to at all times. Ensure that the correct level of supplies is ordered, deliveries checked staff receive a comprehensive induction and are correctly trained to perform those tasks assigned to them;


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Commis Chef NEW

 Masa Outsourcing LtdSouth Africa

Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling storing deliveries, ensuring items are stored correctly and efficiently. Learning and Development : Attend kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen


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Commis Chef Cape Town - Central (camps Bay - Maitland) NEW

 Masa Outsourcing LtdSouth Africa

Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling storing deliveries, ensuring items are stored correctly and efficiently. Learning and Development : Attend kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen


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